So I know all of you on the east coast have had more than enough snow to last you for years to come, but here in Toulouse an inch and a half is enough to slow down the whole city. No bus service means that Monsieur J is home for the day, an unexpected treat.
This morning we went to the covered market, Victor Hugo, for some indulgent grocery shopping. Three cheeses for a weekend raclette, charcuterie, potatoes, mushrooms, carrots and fresh sheets of LASAGNE.
True confession: I've never made homemade lasagne, probably because I rarely bother to buy fresh pasta and because I've always been too scared to boil large noodles. Cat's out of the bag.
But today I made Monsieur J inquire at one of the Italian stands, on the off-hand chance they might have sheets of lasagne behind the counter that they were not sharing in those display cases. As the daughter of James, I am a firm believer in the mantra, "it never hurts to ask."
No harm, indeed. We are now home with three sheets of fresh pasta and a fridge full of leftovers that I hope to combine into a real treat. You see, I love both varieties of lasagne. The cheesy, saucey, tomato-y kind and the lighter vegetarian-style ones. And yet, every time I sink my teeth into one or the other, something seems to be missing. I think I crave the best of both worlds: meat AND vegetable lasagne, what's a girl to do?
With an abundance of ragu sauce leftover from last night's dinner, a homemade rosemary artichoke spread, oven roasted tomatoes, arugula and goat cheese, I think today's freezing temperatures call for a culinary experiment: daring duo lasagne.
Here's the plan: a layer of meatsauce, a layer of artichoke and roasted tomatoes, a layer of arugula and goat cheese, and a final layer of meat sauce + parmesan. Doesn't that sound good? Or maybe it's just me... Then again, if I had room in the kitchen for this nifty jobber, maybe I wouldn't need to combine everything into one!
So your wife just had a baby..
1 year ago