Kouignettes.

Lately, the blogosphere has been abuzz with kouign amann, the famous breton butter cake. I can understand the excitement. It's sweet, salty, caramalized goodness in layers that are almost impossible to recreate at home. Brittany produces hardly any cheese to speak of, but they are master butter makers, which gives you all the more reason to indulge. Let's face it, Cookie Monster and common sense deem this dessert a "sometimes" food.

Kouignettes, are essentially little baby kouign amann that make perfect individual servings -they almost look like roses. I love the concept behind these little treats, but don't be fooled by all of the different flavors on display. Stick to plain or caramel, no need for extras like rasperries, chocolate or pistachios.

After admiring paintings by Sérusier and Gauguin at the museum in Pont Aven (don't miss it!), we walked around the quaint village and couldn't help but duck into some of the more tempting pastry shops. La maison Larnicol was the perfect stop for kouignettes. We also couldn't resist Pont Aven's chocolate shop for millefeuille and lots of drooling over the cases of petits gâteaux.

How we managed to resist all of this, I have yet to fully understand. And in case you were wondering, that's a lime tart with vanilla bean on the right. Why didn't I taste you?

Goodbye Toulouse, Hello Brittany.

The temperature was 100+ when I left Toulouse last week. We're talking HOT, so hot that most of what I packed in my suitcase (skirts and t-shirts) wasn't even weather appropriate for my destination: Brittany. In ten days we covered Moëlan-sur-Mer, Rennes and Saint-Malo with many day trips in between.

Though just a quick trip from Toulouse by plane, I might as well have been in another country. And don't tell the French this, but parts of Brittany feel a little bit like England. I gladly traded red tile and stucco for gray slate and granite, faded pastels for vibrant blues and greens, occitan for breton, cacti and succulents for thriving hydrangeas.

Cool mornings, intermittent sun and drizzly afternoons, fresh seafood, regular naps, reading, lots of walking, bike riding, boats, museum visits, lighthouses, apéritifs on the patio and just general relaxation. Oddly enough my bathing suit remained in the suitcase. Watching other people swim in the 62 degree water was enough for me!

Over the next few weeks, I'll continue to post about Brittany. There are buttery pastries to describe, a memorable Bastille Day celebration to recount and lots of pictures to share. Enjoy!

Strikes, affecting more than just H&H Bagels.

The idea of a strike is laughable in America. If you won't do your job, we will find someone to replace you. Problem solved. Actually, the word strike used to make me think of Kramer and his one-man picket line in front of H&H bagels. The Human Fund. Two Face. Festivus. Those were the good 'ol days. Now, the mere mention of the word grève makes my left eye start twitching, things can get downright messy. How messy, you might ask? Let me count the ways:

Try two weeks sans garbage collection in Marseille, in the dead of summer. Stinky Marinky. Or how about refusing to stock ATM's with cash? Money, who needs that? Chaotic train service rife with cancellations and delays? Been there, done that. Opération escargot? That's when the truck drivers park their 18 wheelers in snail shell formation around the beltlines in major cities. This makes getting anywhere a real challenge. No metro, tram, or buses for days on end all because of a mouvement social? It happens all of the time. Strike-related fuel shortages? There's currently no diesel fuel left in all of Toulouse. Thanks Clio, I've never been happier that you take unleaded. Universities barricaded by tables, chairs and any other moveable obstructions for weeks and months? Par for the course. I've even seen 5 year-olds take to the streets with their parents and teachers over the closing of an école maternelle. They start 'em early in these parts.

Which brings us to today, less than 48 hours before the wedding and the air traffic controllers are still on strike. I wish I knew why. Probably because they work 100 days per year and earn six-figure salaries, paid in euros. I will be hosting no pity parties any time soon.

What does this mean for us? Monsieur J's parents may have to drive or take the train, a 12-hour adventure from Brittany. Their local airport is, get this: CLOSED. For real. Other guests leaving out of Paris-Orly have a fifty percent chance of their flight taking off. As for my parents, I can only hope their flight will not be cancelled. At least they're flying through London, so James can charm the British Airways staff en anglais if need be. So there you have it, we may be 17 for the festivities or we may be 8, only time will tell!

Not-so-friendly skies.

So I was perusing the online news this morning, and what catches my eye? A headline about upcoming airline strikes. That'll get your attention 5 days before a semi-destination wedding.

Now we all know the French go on strike at the drop of a béret; this is nothing new. But things have been pretty calm over here lately. I knew that some teachers in the suburbs of Paris had been striking as a means of protesting violence in schools and I'd heard rumblings about worker discontent at a Total refinery in Dunkirk, but nothing major. The post office, public transit and mammoth public sector have all been more or less rocking along, until today.

It sounds like the ringleader of this mess is our German friend, Lufthansa. Air France is to join the cause tomorrow, followed shortly by British Airways. The worst part is that it sounds like the air traffic controllers are striking too, damn them. I should probably add that 6/8 out-of-town guests are flying Air France and my parents and sister are flying British Airways, meaning that as many as 9 guests could potentially be affected. Not good.

But what can you do? Hope. Pray. Cross fingers. I guess that's about it. But as my mom likes to remind me, "travel is an adventure." Like it or not, this is shaping up to be quite the adventure.

Do you think if I give them some macarons they'll go back to work?